Kasutatud kirjandus

Ajakiri: Hulgi Uudised, Aivar Sigur "Cook&Chill tehnoloogia - uus lahendus Eesti profiköökides", Electrolux Eesti AS

Журнал «Ресторан Technologies» Nr11(19)

Internetiallikad:

http://www.blanco-germany.com/c3/cms/_www/en/pub/cs_ca/blanco_inmotion_food_distribut/the_concept.cfm

http://cliftonfoodrange.co.nz/images/homePage/sousvideseminarIss1109.pdf

http://www.gastrotara.ru/cook_chill/358.html

http://pdf.archiexpo.com/pdf/williams-refrigeration/cook-chill-mini-guide/10919-1491-_3.html

http://rproect.ru/news/2010/163878/

http://www.chefservicesgroup.com/services/cook-chill.html

http://www.eq-vip.ru/articles/oborudovanie_cook_chill/

http://www.eq-vip.ru/oborudovanie/technologya_capkold/

http://www.fbh.ru/cook_n_chill_i_jidkiy_led

http://freeology.com/graphicorgs/index.php

http://www.hospitalityinfocentre.co.uk/Food%20Production/Cook%20Chill.htm

http://maresto.com.ua/articles/4175-intensivnoe-ohlajdenie-i-shokovaya-zamorozka-%96-na-vyiruchku-povaru/

https://webzone.ee/objekt/pacojet/

http://www.tovr.ru/food/articles/2287/34163/

http://www.vitesca.de/cook-and-chill-verfahren/

http://www.youtube.com/watch?v=yhl-uuo_qrI&feature=player_embedded

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